The Menu

Beef, parmesan cheese, truffle mayonnaise, pine nuts, sun-dried tomatoes, focaccia

Spanish-spiced meatballs in spicy tomato sauce with spring onion

Fresh salmon with avocado mousse, capers, chives and a fresh lemon oil

Simmered in homemade herb butter made with Spanish chili peppers, onion, leek and garlic

Creamy tomato soup with crispy bacon, basil and spring onion

Fried shrimp in garlic, parsley, sambal and white wine

Filled with pomodoro butter, garlic and pine nuts

Sous vide cooked and fried, served with fig compote and spring onion

South American pastries fried until golden brown (choice: beef or vegetarian)

Creamy burrata, lettuce, tomato, cucumber, red onion, basil, balsamico and croutons

Choice of 3 variants: • Garlic – roasted garlic and garlic sauce • Green asparagus – homemade tapenade, chorizo and almonds • Arugula – parmesan cheese, arugula and spicy oil

220 grams home made hamburger, cheddar, on a bed of lettuce, tomato, red onion, topped with remoulade sauce

Flambéed beef with tomato sauce, bell peppers and onions, deglazed with Calvados

Sizzling fajita-spiced chicken strips with bell pepper and onion. Served with warm soft-shell tortillas and sour cream

A combination of grilled lamb chops and steak topped with a creamy, authentic Greek Metaxa sauce

Sizzling Topper! With full passion and the best grilling skills, thyme-brined V-Ribroast is served with a creamy sauce of "Jack Daniel's Honey"

Crispy Parma ham, parmesan cheese and a deep red wine truffle sauce. Tip: combine with fried polenta with truffle and parmesan cheese, truffle mayonnaise

Tender grilled ribeye, served with Chimichurri Verde and a grilled bell pepper mix

Served with roasted garlic and garlic sauce

Perfectly cooked salmon served with a refined Sauce Choron (Béarnaise with a hint of tomato) and cherry tomatoes

A hearty stew of various types of fish in a delicate lobster sauce with dill and cherry tomatoes

Savory vegetable tart with zucchini, egg, cream, bell pepper, onion, carrot and potato, topped with pesto and parmesan cheese

This 100% vegan Tex-Mex filling is a combination of leek, winter carrot, courgette, red onion, a mix of herbs and spices, supplemented with kidney beans and corn

Brownie, white chocolate ice cream, chocolate mousse

Lemon tart with velvety lemon crémeux and lemon meringue, limoncello

Crispy biscuit, vanilla ice cream, chocolate sauce, whipped cream

Cheesecake with cookie biscuit, apple curd filling and finished with an apple crumble, caramel

Ladyfinger biscuit, tiramisu bavarois and mascarpone bavarois, Amaretto

Mango sorbet, red fruit

Licor 43 Creme Brulee, Vodka, Espresso

Jameson (also available in 0.0)

Licor 43

Baily's

Merlot, Central Valley, Chile

Ruby 2024, Constantia, South Africa

Malbec, Mendoza, Argentina

Tempranillo, Rioja, Spain

Primitivo, Puglia, Italy

Syrah, Grenache, Mourvedre, Languedoc Rouge, France

Rosé, Pays d'Oc, France

Torrentes, Calchaqui Valley, Argentina

White rum, Lime, Sugar syrup, Mint, Sparkling mineral water

Disaronno, Sugar syrup, Lime juice, Egg white

Vanilla Vodka, Passion fruit, Lime juice, Egg white, Prosecco Also available in 0.0

Vodka, Peachtree, Cranberry, Orange juice Also available in 0.0

Aperol, Prosecco, Sparkling mineral water

Limonchello, Prosecco, Sparkling mineral water

Hendrick's gin, Tonic, Cucumber, Rosemary

Damrak gin, Tonic, Orange

Gordon's Pink Gin, Pink Berry, Red fruits